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Flavors for Cheese

Download Our Flavor List

Trilogy Flavors, Inc. has expertise in sourcing the highest quality ingredients that are used in cheese flavors. Depending on the flavor, our leading-edge cheese profiles are oil-soluble or water-dispersible for use in hard and soft cheeses.

SOME OF OUR FLAVORS FOR CHEESE INCLUDE

(127429) ALFREDO SAUCE(55310) GARLIC HERB
(803901) BACON(41597) GARLIC, ROASTED
(803901 + 41397) BACON & ONION(297020) HORSERADISH
(384961) BLACK TRUFFLE(43546) JALAPENO
(815388) BUFFALO WING(41397) ONION, ROASTED
(647150) BUTTER TYPE(12358) PARMESAN TYPE
(274929) CHAMPAGNE(127081) PARMESAN PEPPERCORN TYPE
(127157) CHEDDAR TYPE(804056) PEPPERONI
(82890) DILL(171606) STRAWBERRY
(62499) FAJITA(654437) TOMATO, SUNDRIED
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