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Bubbles in a Bottle: Exploring the Carbonated Beverage Boom

Today’s carbonated beverage consumer is looking for more than refreshment. They want products that align with their wellness goals while still delivering exciting flavor experiences. From prebiotic sodas and protein-enhanced sparkling drinks to nostalgic and indulgent flavor profiles, the category is evolving to meet demand for both function and enjoyment.

Chicago IFT 2026

Trilogy Flavors showcases exciting new flavor innovation from sweet and decadent to the mouthwateringly savory,

Beyond the Grill: The Year-Round Rise of BBQ Flavors

As consumers fire up the grill, outdoor cooking is becoming a year-round experience. BBQ sauces, BBQ-flavored snacks, and unexpected applications featuring BBQ flavors are driving innovation.

SupplySide Global

Trilogy Flavors showcases exciting new flavor innovation from sweet and decadent to the mouthwateringly savory,

Pickle Packers Annual Meeting & Product Showcase ’26

Trilogy Flavors showcases exciting new flavor innovation from sweet and decadent to the mouthwateringly savory,

Dogwood IFT

Trilogy Flavors showcases exciting new flavor innovation from sweet and decadent to the mouthwateringly savory,

Snack Time, Anytime: How Snacking Is Becoming A Lifestyle

Consumers continue to embrace ready-to-eat snacks, from salty and savory potato chips to plant-based better-for-you options. Meat and cheese snacks are also gaining momentum. At the same time, the category is expanding beyond traditional grab-and-go formats to include dips and guacamole for chips and frozen heat-and-serve finger foods that fit

Flavor at the Forefront: 3 Trends Redefining Taste in 2026

Flavor is redefining today’s food and beverage landscape, as consumers seek wellness benefits, nostalgic comfort, and global inspiration without ever compromising on taste. From functional health to the resurgence of banana flavors to World Cup culture and influence, these three trends are shaping what consumers crave. Brands that deliver on