Expertise That Elevates Dairy Flavor

Custom flavor solutions for dairy products—from creamy cheeses to indulgent frozen treats.

Dairy

The dairy segment encompasses a variety of applications including milk, yogurt, cheese, ice cream, and frozen dairy dessert. Trilogy has a dedicated dairy lab with dairy experts who specialize in dairy flavoring for all of your dairy product development needs.

Collaborate with Dairy Experts

Work with the Trilogy Flavor dairy specialists who support you in every step of the process.

Utilize Quality and Natural Ingredients

Use natural dairy flavors crafted to meet evolving formulation and regulatory needs.

Tailor Flavors to Your Application

From soft cheese to smoothies, build the flavor system that fits your application and production process.

Lead with Flavor Innovation

Create innovative flavor experiences that help your dairy product stand out on a crowded shelf.

Milk, Yogurt, and Yogurt Drinks

In recent years, the dairy category has received competition from plant-based milk alternatives. However, with a myriad of dairy and non-dairy milk products available, consumers are experimenting. According to Mintel, over a third (38%) are dual dairy-type consumers, while only 7% are non-dairy exclusive consumers. Dairy and plant-based dairy alternatives share shelf space with dairy flavors across applications.

According to Circana, milk sales reached $19.6 billion, down 1.2%, for the 52 weeks ending August 11, 2024. For the same period, yogurt experienced a resurgence. The overall yogurt category saw U.S. sales rise 6.5% to $10.8 billion. Sales of dairy yogurt climbed 6.8% to $9.2 billion, and dairy yogurt drinks were up 7.3% to $1.4 billion, according to Circana. As dairy flavoring specialists, Trilogy enhances the dairy category with a portfolio of dairy flavors for milk and yogurt applications. Our extensive portfolio ranges from natural fruit flavor blends such as berries and exotic fruits to dessert-inspired flavors like chocolate truffle and cinnamon roll. Our dairy flavors are available in water-dispersible or water-soluble forms.

Hard and Soft Cheeses

Cheese is a beloved global household staple. According to Circana, natural cheese sales reached $20.6 billion, a 3% increase year over year for the 52 weeks ending January 26, 2025. Dollar sales for the processed cheese category were $3.6 billion, down 2% for the same period.

Within dairy flavoring, Trilogy’s dairy flavor chemists create delicious cheese flavors that range from popular to trendsetting. For example, Trilogy offers dill, roasted garlic, and onion as well as black truffle, chipotle, and jalapeno flavors. Depending on the flavor, our leading-edge cheese profiles are oil-soluble or water-dispersible for use in hard and soft cheeses. Trilogy’s products offer a more consistent flavor throughout each cheese product.

Ice Cream and Frozen Dairy Desserts

I scream, you scream, we all scream for ice cream. Ice cream is a go-to nostalgic, comfort food that brings generations of all ages joy. According to Circana, ice cream/sherbet sales achieved $8.6 billion, up 3% year over year, while frozen novelty sales reached $8.74 billion, up 1%, for the 52 weeks ending August 11, 2024.

Dairy flavoring includes ice cream, frozen dairy desserts, milkshakes, and smoothies. Trilogy’s extensive list of exotic, fruit, and dessert flavors for frozen dairy applications offers manufacturers tremendous flexibility and superior taste. Our natural ice cream flavor blends are water soluble and available in combination with popular inclusions and variegates.

Flavors That Perform Across Every Dairy Category

Let’s talk about how Trilogy Flavors can help you build standout taste profiles in milk, yogurt, cheese, and more.

Discover the Art of Dairy Flavor Creation

Discover

Start a conversation with a product specialist who listens closely to understand your goals and objectives and determines your flavor requirements.

Recommend

After careful examination of your needs, we recommend creative solutions based on consumer insights and market data.

Collaborate

Tailored samples are sent to you to inspire creativity and finish your formula. Our flavor chemists are on standby to collaborate with you throughout the development process.

Deliver

Once your samples exceed expectations and your order is in production, it’s smooth sailing. We oversee the production process and deliver innovative falvors to satisfy your consumer.

Schedule Your Consultation

We pride ourselves in making high quality flavors that perfectly capture your vision. With a taste for the extraordinary, we endlessly search the world for flavors extracted from nature. Our top quality ingredients are the building blocks for your winning food and beverages.

Partnering with the right team is vital to your project’s success. Maintain your focus creating distinctively delicious products and leave the rest to us. Talk to Trilogy Flavors today.

Request a Flavor Sample

Ensure the flavors you develop will leave consumers craving for more. Fill out this form and a product expert will be in touch to send you the best samples for your product.

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What questions do you have for Trilogy Flavors?

Do your flavors work in both dairy and plant-based applications?

Yes, many of our flavor systems are formulated to be compatible with both traditional dairy and plant-based alternatives. As consumer trends blur the lines between dairy and non-dairy, our flexible flavor systems are designed to meet the needs of dual-dairy consumers.

Are your flavors clean-label or natural?

Many of our flavors are available as natural or clean-label options, especially those used in yogurt and frozen desserts. We support manufacturers looking to meet evolving consumer demand for transparency and label simplicity.

Can your flavors maintain stability in high-heat processing or pasteurization?

Yes, many of our dairy flavor systems are designed to remain stable under high-temperature processes like pasteurization or UHT treatment. We select appropriate carriers and solubility systems based on your processing conditions.

Can you help improve the flavor of reduced-fat or low-sugar dairy products?

Yes. We regularly work with clients reformulating for health-conscious consumers. Our flavor systems are designed to enhance taste perception in low-fat, low-sugar, or high-protein dairy bases without compromising sensory quality.

How do you ensure flavor consistency across different batches or geographies?

We follow rigorous QC protocols and source high-quality raw materials to ensure batch-to-batch consistency. For multinational customers, we can replicate flavor systems across facilities while ensuring local regulatory compliance.

Craft Premium Dairy Flavors

From flavored milk and yogurt to cheese to ice cream, Trilogy specializes in dairy flavoring. Be the cream of the crop and contact us today to discuss your dairy product development needs.