RUBS AND SAUCES ELEVATE MEALS FOR HOME COOKS Flavorful spices, seasonings, marinades, and sauces from around the world elevate meals without complex ingredients or preparation. Research and Markets1 predicts that the global herbs and spices market will reach $42.11 billion by 2030 with a CAGR of 7.53%. Innova …
Consumers are actively seeking products that do more than satisfy hunger or quench thirst; they want food and drink that support energy, immunity, digestion, and even mood. In today’s health-conscious market, functional foods and beverages are no longer niche—they’re mainstream. But as demand for these multitasking products …
FOOD AS MEDICINE In recent years, consumers have upped their health and wellness game. According to Innova Market Insights1, 1 in 3 consumers globally say health and well-being is a top spending priority beyond living essentials. They perceive food as medicine and seek functional food and beverages, which offer …
Artificial intelligence is no longer just a buzzword reserved for Silicon Valley—it’s quietly reshaping the way we shop, travel, work, and even eat. In the world of food and beverage manufacturing, AI in flavor development is making its mark in unexpected but powerful ways, especially in one …
In today’s rapidly evolving food landscape, sustainability is more than just a buzzword—it’s a driving force behind innovation across the industry. From ingredient sourcing to production practices, food and beverage manufacturers are rethinking how their products impact people and the planet. At the heart of this movement …
From Waste to Wow In today’s food and beverage landscape, sustainability isn’t just a buzzword — it’s a creative catalyst. As manufacturers search for ways to reduce waste without compromising on quality or taste, a surprising hero has emerged: upcycled ingredients. Once destined for compost piles or landfills, …
As we age, our bodies undergo countless changes—including the way we experience flavor. What once tasted rich and satisfying may seem bland, while certain foods become unexpectedly intense or unappealing. This evolving taste of an aging population is driven by natural shifts in our sensory perception, from …
Explore the latest trends in clean label flavor solutions, from natural ingredients to sustainable sourcing.