Artificial intelligence is no longer just a buzzword reserved for Silicon Valley—it’s quietly reshaping the way we shop, travel, work, and even eat. In the world of food and beverage manufacturing, AI in flavor development is making its mark in unexpected but powerful ways, especially in one …
In today’s rapidly evolving food landscape, sustainability is more than just a buzzword—it’s a driving force behind innovation across the industry. From ingredient sourcing to production practices, food and beverage manufacturers are rethinking how their products impact people and the planet. At the heart of this movement …
From Waste to Wow In today’s food and beverage landscape, sustainability isn’t just a buzzword — it’s a creative catalyst. As manufacturers search for ways to reduce waste without compromising on quality or taste, a surprising hero has emerged: upcycled ingredients. Once destined for compost piles or landfills, …
As we age, our bodies undergo countless changes—including the way we experience flavor. What once tasted rich and satisfying may seem bland, while certain foods become unexpectedly intense or unappealing. This evolving taste of an aging population is driven by natural shifts in our sensory perception, from …
Explore the latest trends in clean label flavor solutions, from natural ingredients to sustainable sourcing.
The energy drink market has never been more dynamic. Consumers are no longer satisfied with the same old citrus and berry flavors—they crave revitalizing energy drinks with excitement, adventure, and complexity in every sip. From exotic fruit fusions to unexpected savory twists, bold flavor innovation has become …
SNACKING BEHAVIOR According to SNAC International’s 2024 State of the Industry report1, the salty snacks category posted 6.9% growth with more than $31.1 billion in dollar sales. Social conversations about Snack have increased by 24.67% over the past year, per Tastewise2. Consumers love their snacks and snacking is …
From zesty tomato and melty mozzarella to savory herbs and smoky pepperoni, pizza isn’t just a beloved dish—it’s a flavor profile that sparks joy across the globe. Whether it’s a bold basil finish or a meaty marinara twist, discover how pizza-inspired flavors are serving up serious nostalgia …