Plant Based World Expo 2023
September 7 - 8, 2023 Javits Center, New York View More Information
Resources
Plant-Based Yogurt Flavors
Plant-based yogurt has seen a tremendous spike in popularity, particularly as alternative diets continue to rise. Creating exciting plant-based yogurt flavors will be the next step in inspiring consumers to incorporate more plant-based products into their lives.
East Asian Flavors
East Asia, referring to countries such as China, Japan, North Korea, South Korea, and Taiwan, maintains a diverse flavor palette, ranging from savory, spicy, and sweet. As these taste profiles grow in popularity across the globe, Trilogy has crafted flavors that remain authentic to their roots, while …
Southern US Flavors
The United States hosts a wide array of cuisine, with all regions having distinct spices and ingredients unique to them. The Southern US is one of the most diverse in terms of flavor profiles. Trilogy crafted flavors that remain authentic to their roots, while allowing room for …
South Asian Flavors
South Asia, consisting of countries such as Afghanistan, Bangladesh, Bhutan, India, and Sri Lanka, is known for its diverse use of spices, creating a unique profile that is incomparable to anything else found across the globe.
Hispanic Flavors
Mexican flavors perfectly marry the heat of spices such as chili to more savory flavors such as garlic. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
Mediterranean Flavors
The Mediterranean, particularly Greece and Italy contain a wide variety of flavor profiles. Rich cheeses and savory meats are a key staple of the continent. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
Multicultural Flavors
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors. The desire for food experimentation has increased and many are seeking greater diversity in their cuisine selection.