Maillard Browning Made Brilliant

Our Maillard reaction blends bring the layered richness of caramelized depth—without ever burning out.

Maillard Reaction Flavors with Distinctive Nuances

Trilogy caters to a diverse market and strives to meet the challenges of changing consumer preferences, international and cultural palates, food safety concerns, and natural ingredients. With extensive expertise in Maillard reaction flavors, also known as non-enzymatic browning, Trilogy’s reaction flavors deliver a wide range of savory nuances. For beef, poultry, pork, and ham, it’s the appealing browning of meats when seared or grilled and the savory taste of roasted, fried, or sautéed garlic and onion. Trilogy also offers a chocolate reaction base with a roasted cocoa taste.

Precision-Crafted Reaction Flavors

Our Maillard reaction flavors are plant-based and meet kosher and halal standards. Non-GMO reaction flavors are also available. Our Maillard reaction flavors are available in liquid oil-soluble and liquid water-soluble formulations. Our flavor specialists can create custom browning reactions to your specifications, from concept to finished product application.

Trilogy’s thermal production process ensures that our reaction products never burn. The full flavor is extracted through a natural non-enzymatic process using the chemical reactions of combining amino acids, reducing sugars, and heating. This method also guarantees excellent flavor delivery and product performance that stands up to cooking at high heat—from high-volume restaurant kitchens to international food manufacturing plants.

Our Maillard reaction flavors are based on roasted onion and garlic. We also offer sautéed and fried flavor profiles. These reaction flavors are great for meat, marinades and sauces, pet food, broths and gravies, and snack foods.

Give Your Customers a Reason to Sink Their Teeth Into Your Food

Reach out to develop your custom Maillard reaction flavors today.