Steve Askew
Ask the Expert – Reaction Flavors for Meat Alternatives
Trilogy’s reaction flavors use Maillard reactions to create authentic, savory profiles for plant-based meats. Vegan-friendly and heat-stable, these clean-label flavors enhance taste in sauces, snacks, and pet foods with oil- and water-soluble options.
Flavor Focus: Crispy Pork Type, Vegan/Vegetarian, Alternative Proteins
Trilogy’s Pork Type, Crispy Natural Flavor Blend (804763) delivers authentic, savory, and fried notes reminiscent of pulled pork. Crafted for plant-based meats, it's oil-soluble, clean-label, and withstands high-heat processing like retort and pasteurization.