Trilogy Flavors, Inc.
Flavor Focus: Bananas Fosters Type (N&A) Water Soluble
Trilogy's Bananas Foster Type water-soluble flavor captures the essence of the classic New Orleans dessert, featuring notes of banana, butter, and spicy-sweet cinnamon. Ideal for enhancing chocolates, confections, and baked goods.
Trilogy’s Game Day Flavors
Trilogy Flavors offers a range of bold, game day-inspired flavors: spicy Buffalo Wing, tangy Tarocco Blood Orange, zesty Jalapeño Cheddar, tangy Dill Pickle, and savory Pepperoni Pizza—ideal for dips, sauces, snacks, and beverages.
Flavor Focus: Butter Type, Natural Flavor (Oil Soluble)
Butter natural oil‑soluble flavor delivers rich, creamy butter taste using natural compounds—ideal for clean‑label applications in oils, baked goods, and dairy analogues without artificial additives.
Market Report Winter 2020
Winter 2020 witnessed spicy ingredient shortages—ginger, turmeric, cinnamon—driving strategic sourcing shifts, while clean‑label natural solutions gained focus to balance cost volatility and supply chain resilience.
Flavor Focus: Pesto Spice Blend, Natural
Natural pesto blend highlights fresh basil, garlic, and Parmesan essential oils—perfect for enhancing olive oils, sauces, pasta, and dips. Clean‑label friendly, it elevates simple staples with authentic Italian Genoese flavor in a convenient oleoresin format.
Flavor Focus: Organic Pineapple
Tropical delight: Organic Pineapple flavor offers a vibrant, juicy sweetness ideal for clean-label sodas, gummies, and beverages—naturally derived, clean-label, and perfect for adding bright tropical appeal in functional or indulgent products.
Market Trends – Functional Ingredients
The functional ingredient flavor market is evolving rapidly: brands are blending global wellness-inspired tastes like yuzu, turmeric, cardamom with advanced flavor systems to mask bitterness from adaptogens, minerals, proteins—delivering clean-label, enjoyable, health-forward experiences.
Flavor(s) of the Month – Mangosteen, Jackfruit, and Passionfruit
Demand for plant‑based proteins is rising, but masking off‑notes is key. Tropical flavors like mangosteen (strawberry, peach, vanilla), jackfruit (mango‑pineapple‑banana), and passionfruit (peach, strawberry, pineapple, orange, coconut) add vibrant, functional flavor appeal.