Trilogy Flavors, Inc.
Development Trends in Cold Brew Coffee Flavors: Crafting Bold, Natural Tastes for Today’s Market
Discover the latest cold brew coffee flavor trends—from natural profiles and exotic pairings to functional ingredients and flavor science. Learn how Trilogy Flavors, a flavor company for food manufacturers, can help your cold brew offerings stay ahead of the curve.
Trends in Gourmet Sauce Flavor Development
Discover the latest gourmet sauce flavor trends and how Trilogy Flavors helps food manufacturers create bold, authentic, on-trend sauces.
The Rise of Smoke and Wood Flavors: Shaping Culinary Trends in the Food Industry
Explore how smoke and wood flavors are revolutionizing culinary trends. Learn how Trilogy Flavors, a leading flavor company for food manufacturers, is shaping the future of flavor innovation.
Functional Water Flavor Trends: Shaping the Future of Hydration
Discover functional water flavor trends shaping the industry and how a flavor company for food manufacturers can help create innovative, natural beverages.
A Sweet Look At Candy Trends Driven By Flavor And Texture
Consumers are sweet on candy. Candy is often linked to nostalgia and brings joy to individuals of all ages. In 2024, U.S. confectionery sales reached $54.2 billion. Non-chocolate candy accounted for $21.7 billion, while gum sales totaled $4.4 billion, according to the National Confectioners Association (NCA).
Talkin’ ‘Bout My Generation – Food & Beverage Preferences By Generation
The world is full of individuals with a variety of preferences. To identify cohorts, researchers classify different groups by their ages. Each generation influences food and beverage choices. Taste, health, value, and convenience are factors in generational food preferences.
Flavor Development Trends in Organic Pet Food
Explore flavor development trends in organic pet food and how Trilogy helps manufacturers boost palatability with natural, functional solutions.
Balancing Act: How pH in Flavor Formulation Shapes Taste Perception
Discover how pH in flavor formulation shapes taste, stability, and success—and why smart collaboration is key to unlocking full flavor potential.