Trilogy Flavors, Inc.
Flavors for the Older Population: Meeting Evolving Taste Needs
Older adults often prefer bold, umami-rich flavors, natural sweetness, smooth textures, and nostalgic favorites. These enhance enjoyment despite reduced taste sensitivity by compensating with depth, familiarity, and ease of consumption.
Trends in Clean Label Flavor Solutions
Explore the latest trends in clean label flavor solutions, from natural ingredients to sustainable sourcing.
Revitalizing Energy Drinks with Unique and Bold Flavors
Energy drinks are being revitalized with bold, unconventional flavors—from exotic fruits like yuzu, tamarind, passionfruit, and prickly pear to savory twists like spicy mango or rosemary—and layered hybrid profiles pairing tropical sweetness with herbal or heat-forward notes.
Savor the Flavor: Trends in Salty Snack Innovation
Salty snack innovation in 2025 blends global and regional cuisines—like kimchi, elote, dill pickle, and chili mango—with sweet‑savory mashups, nostalgic flavors revamped, and premium artisanal varieties—offering bold, layered experiences that marry comfort, health, and adventure
Pizza-Inspired Flavors
From zesty tomato and melty mozzarella to savory herbs and smoky pepperoni, pizza isn’t just a beloved dish—it’s a flavor profile that sparks joy across the globe. Whether it’s a bold basil finish or a meaty marinara twist, discover how pizza-inspired flavors are serving up serious nostalgia and next-level appeal.
Snack Food Seasonings
Snacking habits are at an all-time high, with consumers reaching for snacks more frequently throughout the day. Find a preview of Trilogy's top snack food seasonings.
The Psychology of Flavor: What Drives Consumer Preference?
Ready to create flavors that connect on a deeper level? Let’s talk about how The Psychology of Flavor can help you craft products that consumers crave.
Flavors That Appeal to Eco-Conscious Consumers
Eco-conscious consumers favor clean-label, ethically sourced flavors like botanical and floral notes, upcycled ingredients, and plant-based profiles. Brands are innovating with fermentation, regenerative farming, and waste-reducing practices to meet sustainability and taste expectations.