CEREAL, A CLASSIC BREAKFAST STAPLE Cereal is a classic breakfast staple. It is reported that Americans eat roughly 2.7 billion boxes of cereal every year, which equals approximately 14 pounds per person1. According to CivicScience data2, nearly three-quarters of American households (70%) eat cereal. 73% of consumers cite …
Download our Flavor List Cereals have long been a breakfast staple, loved by kids for their sweet, fruity flavors and fun shapes, and embraced by adults seeking healthier, heartier options. From colorful childhood favorites to nutrient-rich whole-grain oats and protein-packed blends, cereals have evolved to suit all tastes …
Looking for flavors to make your holiday and special occasion products stand out? Let us help you create unforgettable culinary experiences.
Candy isn’t just about sugar and sweetness—it’s a carefully crafted experience that excites our taste buds and evokes childhood nostalgia. Whether it’s the fruity burst of a gummy bear or the rich complexity of caramel, candy flavors are what make it irresistible. But have you ever wondered how …
When we experience a new food or beverage, our senses are immediately engaged, and our first impressions are often shaped by what we see and taste. The vibrant color of a drink or the rich hue of a dessert can set expectations before the first sip or bite. …
In the quiet hours of the night, when the world slows down, a growing number of people find themselves reaching for a snack. Whether it's to satisfy a sudden craving, soothe the stresses of the day, or simply indulge in a moment of comfort, late-night snacking has …
If you want to create the next big hit in the world of candy, our team of expert flavor chemists can create exotic candy flavors to get you there.
Candy has an undeniable charm that transcends generations. Whether it's the sweet, comforting taste of butterscotch or the invigorating zing of peppermint, classic candy flavors have a way of evoking fond memories and sparking joy. These flavors not only remind us of childhood, but they’ve also proven …