CheeseCon 2023
Booth April 4th through April 6th Alliant Energy Center Madison, WI
All posts by Trilogy Flavors, Inc.
A Flavor Chemist’s Perspective – Plant-Based Challenges and Opportunities
The taste, texture, mouthfeel, and aroma of animal-based counterparts challenge Flavor Chemists when formulating plant-based products
2023 Florida IFT
Booth January 30th - 31st, 2023 Caribe Royal Resort Orlando, FL
Snack Attack – Salty and Sweet Plant-Based Snacks Gain Momentum
From salty chips to fruits and nuts to indulgent treats, brands are developing better-for-you, plant-based snacks to meet the rising demand.
Plant-Based Snacks
View our full snack flavors product lists broken out by category.
Plant-Based Cheese Flavors
Whether your customers are lactose intolerant, allergic to dairy, have dietary restrictions, or prefer to avoid animal-derived proteins, Trilogy offers a selection of flavors for hard and soft vegan cheese. Trilogy offers popular cheese flavors such as garlic, onion, and dill for plant-based formulas so consumers don't …
Plant-Based Meat Flavors
Plant-based meat innovation abounds and there are a dizzying number of meatless proteins available such as alt meat, alt pork, and alt chicken. Consumers expect their plant-based meat to closely mimic animal-derived protein for taste, texture, and flavor. Trilogy's vegan meat flavors such as pepperoni and bacon …
Plant-Based Beverage Flavors
Today, there are a plethora of plant-based beverages and creamers such as almond milk, oat milk, cashew milk , soy milk, and coconut milk. Whether you are looking for classic flavors like vanilla and chocolate, or more novel and seasonal offerings like caramel or pumpkin pie, Trilogy's …