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Pet Food Flavors – Rosemary as a Natural Antioxidant Pt. 1
Rosemary is gaining popularity in pet food as a natural antioxidant, offering a clean-label alternative to synthetic preservatives. Learn how its extract helps extend shelf life, protect fats and oils, and maintain flavor integrity in a variety of pet food applications.
Ask the Expert – Hydro-Alcoholic Extracts
Discover how hydro-alcoholic extracts offer a clean and effective solution for citrus flavors in beverages like hard seltzers. Using only ethanol and water, terpenes and waxes are removed to deliver clear, stable aroma profiles—free from artificial solvents. Ideal for clean-label formulations and transparent ingredient listings.
Market Trends – Hard Seltzer
As health-conscious trends reshape the beverage industry, hard seltzer continues its rapid rise—drawing comparisons to 1980s wine coolers. With low calories, clear labeling, and refreshing flavors, it appeals to younger drinkers seeking transparency and balance. Will it stand the test of time or fade like past fads? Dive into the
Flavor Focus: Organic Spearmint Lemongrass
Looking for a refreshing twist this season? Trilogy’s Organic Spearmint Lemongrass flavor blends cool Pacific Northwest spearmint with vibrant Guatemalan lemongrass for a crisp, spa-like seltzer experience. A perfect pick from our wide selection of certified organic flavors.
Market Report December 2019
Read and download the Market Report for December 2019, Rob's Crystal Ball outlook on the Oleoresin Market, and current trends and innovations.
Market Report Fall 2019
Read and download the Market Report for Fall 2019, Rob's Crystal Ball outlook on the Oleoresin Market, and current trends and innovations.
Market Report December 2018
Read and download the Market Report for December 2018, Rob's Crystal Ball outlook on the Oleoresin Market, and current trends and innovations.
Market Report April 2018
Read and download the Market Report for April 2018, Rob's Crystal Ball outlook on the Oleoresin Market, and current trends and innovations.