Colorful cocktails, mocktails, and no-lo alcoholic beverages for trend article about sober curious lifestyles

Drinking Up The Lo-No Alcohol Trends

As consumers seek better-for-you products, health and wellness is a key driver impacting food and beverage innovation. Alcoholic beverages are no exception. To some, going sober is about living better . Instead of abstaining from any alcoholic beverage, individuals are more mindful of their alcohol intake and …

Read More

Fresh Tasty Meat Free Vegetarian Burger Made From Organic Ingredients

Plant-Based Cheese Flavors

Whether your customers are lactose intolerant, allergic to dairy, have dietary restrictions, or prefer to avoid animal-derived proteins, Trilogy offers a selection of flavors for hard and soft vegan cheese. Trilogy offers popular cheese flavors such as garlic, onion, and dill for plant-based formulas so consumers don't …

Download Here

shutterstock 1014051751 1 1

Plant-Based Meat Flavors

Plant-based meat innovation abounds and there are a dizzying number of meatless proteins available such as alt meat, alt pork, and alt chicken. Consumers expect their plant-based meat to closely mimic animal-derived protein for taste, texture, and flavor. Trilogy's vegan meat flavors such as pepperoni and bacon …

Download Here

AdobeStock 487210334

Plant-Based Beverage Flavors

Today, there are a plethora of plant-based beverages and creamers such as almond milk, oat milk, cashew milk , soy milk, and coconut milk. Whether you are looking for classic flavors like vanilla and chocolate, or more novel and seasonal offerings like caramel or pumpkin pie, Trilogy's …

Download Here