Have you ever wondered why some flavor combinations seem to dance on your taste buds while others fall flat? Whether it's the comforting duo of peanut butter and jelly or the unexpected harmony of chili and chocolate, certain pairings have an almost magical quality that captivates our …
Have you ever noticed how the creaminess of a perfectly whipped mousse or the crisp snap of a fresh vegetable chip can make a dish unforgettable? This isn’t just about flavor—it’s about mouthfeel, or texture, the often-overlooked but critical element that elevates our sensory experience of food …
Imagine savoring a taco infused with the bold, smoky flavors of Korean barbecue or a pizza topped with spicy tandoori chicken. These innovative combinations represent the heart of fusion cuisine—a dynamic culinary movement that brings together flavors and techniques from around the globe. In today’s interconnected world, our …
In the culinary world, there’s a magic that happens when opposites attract. Sweet and savory, two distinct taste profiles, come together in perfect harmony to create some of the most memorable and satisfying flavor experiences. Think of the rich, salty allure of bacon paired with the sweetness of …
In recent years, there’s been a resurgence of nostalgic flavors sweeping through the food and beverage industry. From the sweet tang of childhood candy to the comforting notes of traditional home-baked goods, consumers are turning to classic flavors for a sense of familiarity and comfort. This trend isn’t …
The plant-based revolution is no longer a niche movement; it’s a global phenomenon, reshaping the food and beverage industry. With consumers prioritizing health, sustainability, and ethical choices, the demand for plant-based alternatives has soared. But as brands race to innovate, one challenge stands out: flavor. Crafting plant-based products …
Culinary Food And Beverage Experimentation Set The Stage For Consumer Packaged Goods Flavor Trends Food and beverage innovation in restaurants, cocktail bars, and food service abound. The sky is the limit and the trends happening in the culinary scene inspire new flavors and trickle down into consumer packaged …
YOGURT CULTURE IS ACTIVE AND WELL Yogurt, both dairy and non-dairy, is a universal food. Circana’s data1 shows an 82% U.S. household penetration overall for the category, including 80% for dairy yogurt, 25% for yogurt drinks, and 6.7% for alternative yogurt products. Dairy yogurt represents the 11th highest …