As we age, our bodies undergo countless changes—including the way we experience flavor. What once tasted rich and satisfying may seem bland, while certain foods become unexpectedly intense or unappealing. This evolving taste of an aging population is driven by natural shifts in our sensory perception, from …
Explore the latest trends in clean label flavor solutions, from natural ingredients to sustainable sourcing.
The energy drink market has never been more dynamic. Consumers are no longer satisfied with the same old citrus and berry flavors—they crave revitalizing energy drinks with excitement, adventure, and complexity in every sip. From exotic fruit fusions to unexpected savory twists, bold flavor innovation has become …
SNACKING BEHAVIOR According to SNAC International’s 2024 State of the Industry report1, the salty snacks category posted 6.9% growth with more than $31.1 billion in dollar sales. Social conversations about Snack have increased by 24.67% over the past year, per Tastewise2. Consumers love their snacks and snacking is …
From zesty tomato and melty mozzarella to savory herbs and smoky pepperoni, pizza isn’t just a beloved dish—it’s a flavor profile that sparks joy across the globe. Whether it’s a bold basil finish or a meaty marinara twist, discover how pizza-inspired flavors are serving up serious nostalgia …
Snacking habits are at an all-time high, with consumers reaching for snacks more frequently throughout the day. Find a preview of Trilogy's top snack food seasonings.
Ready to create flavors that connect on a deeper level? Let’s talk about how The Psychology of Flavor can help you craft products that consumers crave.
Consumer preferences are evolving, and today’s shoppers are making choices that align with their values—especially when it comes to sustainability. Flavors that appeal to eco-conscious consumers are foods and beverages that are not only delicious but also ethically and environmentally responsible. The demand for natural, sustainably sourced flavors …