Flavor Focus

Korean BBQ flavor replicates tangy‑sweet bulgogi marinades with savory soy, sesame and garlic notes—offering an authentic, umami‑rich taste ideal for clean‑label sauces, snacks, meats and plant‑based applications.

Peach flavor delivers sweet, juicy, and aromatic notes with hints of honey and floral undertones—ideal for clean-label applications in beverages, desserts, snacks, and dairy, adding refreshing, summery fruit appeal.

Mango habanero flavor blends sweet tropical fruit with intense heat—featuring pear, lychee, mango notes balanced by habanero’s 100,000–350,000 SHU—offering a bold, clean-label profile ideal for sauces, snacks, and beverages.

Teriyaki offers a glossy, umami-rich profile combining sweet‑savory soy, mirin, sugar caramelization, and slight tang. Its sticky, glossy glaze enhances meats, snacks, plant‑based proteins and sauces with cross‑cultural appeal and versatile, rich flavor delivery.

Lemongrass delivers a bright citrus-herbal profile with lemon, mint, and subtle ginger-like warmth. Its sparkling aroma and versatile taste suit beverages, sauces, baked goods, and savory foods—providing clean-label, refreshing flavor with mood‑lifting sensory appeal.

Lavender Type flavor offers delicate, floral notes with subtle herbal sweetness—ideal for clean-label use in beverages, confections, bakery, and dairy, adding a calm, aromatic profile with natural elegance.

Strawberry Type NA flavor delivers authentic, juicy strawberry notes—bright, sweet, and fresh—perfect for clean-label applications in beverages, confectionery, and dairy, enhancing products with natural fruit-forward appeal.

Trilogy’s Yuzu Type NFB flavor delivers a tart, citrusy profile with notes of grapefruit, lemon, and mandarin orange. Ideal for clean-label applications in dairy, gummies, and spirits, it caters to the growing demand for refreshing, less-sweet flavors.