Market Trends
Exploring Spice-Forward Flavors in Culinary Applications
Discover the rising trend of spice-forward flavors and learn how Trilogy Flavors can help your products stand out with bold, balanced, and natural spice blends.
The Role of the Maillard Reaction in Plant-Based Proteins
Discover how the Maillard reaction transforms plant-based proteins, improving flavor and texture while providing a natural, sustainable alternative to artificial additives. Trilogy Flavors offers expertise in optimizing this process for consistent, crave-worthy results.
The Art of Flavor Balancing: Mastering Sweet, Sour, Bitter, and Umami in Food
Achieving the perfect balance of sweet, sour, bitter, and umami is key to food product success. Trilogy Flavors uses expert techniques to craft custom flavor profiles that meet consumer demands and stand out in the market.
How to Perfect Proofing in Spirits and Liqueurs
Perfect proofing is the balance between art and precision—the point where alcohol strength, flavor concentration, and mouthfeel unite in harmony. From bold spirits to silky liqueurs, every adjustment in proof influences how a beverage tastes, feels, and finishes. At Trilogy Flavors, our scientists help distillers achieve consistency, depth, and sensory
Creating Smokehouse Flavors That Last Through Frying and Breading
Discover how Trilogy Flavors creates smokehouse flavors that stay bold and authentic through frying, breading, and modern food processing.
Flavor Trends in Gourmet Chocolate Innovation
Explore the top flavor trends in gourmet chocolate and discover how Trilogy Flavors helps brands craft indulgent, on-trend creations.
Why Taste And Price Are Changing The Plant-Based Landscape In 2025
Trilogy Flavors has been exploring evolving consumer attitudes and behaviors towards plant-based food and beverages since 2022, when we identified Flexitarianism as a main driver of consumer usage. Join us as we dive into the current state of plant-based.
Taste The World: Discover The Rich Flavors Of Africa And The Middle East
Consumers have adventurous palates and are interested in bold, global, and fusion flavors. . Fortunately, consumers have access to global flavors without having to travel[AM2]. Spices from Africa, such as harissa, peri-peri, and berbere, and ingredients from the Middle East, like rose, tahini, and za’atar, are gaining momentum and driving