Healthy Flavor Trends Parents Love: Innovations Kids Actually Enjoy
Discover the healthy flavor trends parents love, featuring innovations that make nutritious meals fun for kids. Learn how Trilogy Flavors is leading the way!
Market Trends
Consumers Melt Over Ice Cream Trends – The Inside Scoop
CONSUMERS SCREAM FOR ICE CREAM Ice cream is universally liked. According to the International Dairy Foods Association1, Americans eat an estimated 19 pounds of ice cream each year, roughly 4 gallons. Talker Research’s survey2 of 5,000 Americans, evenly split by state, revealed respondents love ice cream, scoring an …
How Locally Sourced Ingredients Are Transforming Flavor Development
Discover how locally sourced ingredients can elevate flavor creation — and how Trilogy helps turn regional raw materials into scalable taste solutions.
How Sustainable Sourcing Impacts Flavor Quality
Explore how sustainable sourcing affects flavor quality—and how Trilogy Flavors helps brands create consistent, clean-label products that taste amazing.
Trending Flavor Innovations in Nutraceutical Products
Explore trending flavor innovations in nutraceutical products, from global tastes to emotional wellness—and how expert formulation makes all the difference.
Flavor Solutions for Allergen-Free and Gluten-Free Products
Navigating the Flavor Challenges of “Free-From” Foods Today’s consumers are reading labels more closely than ever, looking for foods that are safe, clean, and—just as importantly—delicious. The demand for allergen-free and gluten-free products has moved far beyond a niche market. But for manufacturers, delivering on that flavor promise …
Innovative Flavor Trends in Craft Beer Brewing
Explore the latest flavor trends in craft beer brewing, from botanical infusions to clean-label innovation that supports bold, consistent, and scalable results
Developing Authentic Flavors for International Cuisine
Discover how food manufacturers can craft authentic flavors for international cuisine—with insights on formulation, trends, and expert solutions.