Resources

Liquid Spices

Liquid spices are concentrated, process-ready flavor systems designed to deliver the full impact of traditional spices, herbs, and seasonings in a more consistent and efficient format. By replacing ground or whole spices, they eliminate variability in flavor, color, and performance while improving dispersion, scalability, and shelf stability across a wide

Southern California IFT

Trilogy Flavors showcases seasonal-inspired flavors, reflecting the variety of flavors consumers crave as temperatures shift.

Florida IFT

Trilogy Flavors showcases Southern-inspired flavors, originating from the vast and expansive flavor landscape of the American South.

Southeastern IFT

Trilogy Flavors showcases Southern-inspired flavors, originating from the vast and expansive flavor landscape of the American South.

Pizza-Inspired Flavors

From zesty tomato and melty mozzarella to savory herbs and smoky pepperoni, pizza isn’t just a beloved dish—it’s a flavor profile that sparks joy across the globe. Whether it’s a bold basil finish or a meaty marinara twist, discover how pizza-inspired flavors are serving up serious nostalgia and next-level appeal.

Snack Food Seasonings

Snacking habits are at an all-time high, with consumers reaching for snacks more frequently throughout the day. Find a preview of Trilogy's top snack food seasonings.

Beverage Innovation at Expo West: Coffee, Mocktails, and Soft-Drink Trends Shaping the Future of Flavor

Expo West 2025 showcased coffee innovations like adaptogenic blends and functional RTD options, mocktails with layered flavors and aperitif-style complexity, and mint-infused beverages offering refreshing, natural profiles—reflecting evolving consumer preferences for wellness, sophistication, and sensory experience.

Yogurt Flavors

Yogurt flavor trends now blend classic fruit favorites like strawberry, vanilla, peach, and blueberry with indulgent dessert-inspired profiles—such as key lime cheesecake and passion fruit—while supporting health-conscious preferences in protein, probiotics, and plant‑based innovation.