Resources
Mediterranean Flavors
The Mediterranean, particularly Greece and Italy contain a wide variety of flavor profiles. Rich cheeses and savory meats are a key staple of the continent. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
Multicultural Flavors
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors. The desire for food experimentation has increased and many are seeking greater diversity in their cuisine selection.
Plant-Based Flavors
Trilogy Flavors creates flavorful plant-based flavors sure to satisfy consumers’ vegan, vegetarian, and flexitarian lifestyles.
Market Report January 2022
January 2022 report highlights spice supply challenges with reduced chili and black pepper crops in Asia and rising energy costs, urging early contracting to secure 2022 needs amid market volatility.
American Craft Spirits Association (ASCA) Convention
Trilogy Flavors showcased innovative flavor solutions at the 2021 ASCA Convention, connecting with craft spirits professionals to explore trends and advance flavor innovation in the growing craft spirits industry.
Chicago IFT
Trilogy Flavors showcased innovative flavor solutions at the November 2021 Chicago IFT Suppliers' Expo, engaging industry professionals and exploring emerging trends in the food and beverage sector to drive flavor innovation and collaboration.
North Central Cheese Conference
Trilogy Flavors attended the North Central Cheese Conference in October 2021, presenting innovative cheese flavor solutions and connecting with industry professionals to explore emerging trends and advancements in the cheese sector.
Longhorn IFT
Trilogy Flavors joined the Longhorn IFT Suppliers' Night in October 2021, showcasing innovative flavor solutions and engaging industry professionals on the latest food and beverage trends, fostering collaboration and flavor innovation.