flavor innovation
The Rise of Smoke and Wood Flavors: Shaping Culinary Trends in the Food Industry
Explore how smoke and wood flavors are revolutionizing culinary trends. Learn how Trilogy Flavors, a leading flavor company for food manufacturers, is shaping the future of flavor innovation.
How Upcycled Ingredients Are Inspiring New Flavor Creations
Upcycled ingredients turn food byproducts—like fruit peels, spent grains, and coffee cherry husks—into flavorful, sustainable, and nutrient-rich components. These innovations spark bold new taste profiles while advancing clean-label, circular economy practices in modern food and beverage development.
Exploring the Role of Flavors in Low-Sugar and Zero-Calorie Beverages
Flavor innovation in low-sugar and zero-calorie beverages focuses on natural flavoring techniques, sweetness modulators, and mouthfeel enhancers to replicate sugar's sensory experience, ensuring balanced taste and satisfying texture without relying on artificial additives.