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Taste The World: Discover The Rich Flavors Of Africa And The Middle East
Consumers have adventurous palates and are interested in bold, global, and fusion flavors. . Fortunately, consumers have access to global flavors without having to travel[AM2]. Spices from Africa, such as harissa, peri-peri, and berbere, and ingredients from the Middle East, like rose, tahini, and za’atar, are gaining momentum and driving
The Rise of Botanical Flavors: Transforming Non-Alcoholic Beverages
Discover how botanical flavors are reshaping non-alcoholic beverages and how Trilogy Flavors helps brands innovate with nature’s best.
Crafting Signature Flavors: How Distillers Create Unforgettable Craft Spirits
Discover how crafting signature flavors for spirits helps distillers stand out—and how Trilogy Flavors elevates craft creations with expertise.
Development Trends in Cold Brew Coffee Flavors: Crafting Bold, Natural Tastes for Today’s Market
Discover the latest cold brew coffee flavor trends—from natural profiles and exotic pairings to functional ingredients and flavor science. Learn how Trilogy Flavors, a flavor company for food manufacturers, can help your cold brew offerings stay ahead of the curve.
Trends in Gourmet Sauce Flavor Development
Discover the latest gourmet sauce flavor trends and how Trilogy Flavors helps food manufacturers create bold, authentic, on-trend sauces.
The Rise of Smoke and Wood Flavors: Shaping Culinary Trends in the Food Industry
Explore how smoke and wood flavors are revolutionizing culinary trends. Learn how Trilogy Flavors, a leading flavor company for food manufacturers, is shaping the future of flavor innovation.
Functional Water Flavor Trends: Shaping the Future of Hydration
Discover functional water flavor trends shaping the industry and how a flavor company for food manufacturers can help create innovative, natural beverages.
A Sweet Look At Candy Trends Driven By Flavor And Texture
Consumers are sweet on candy. Candy is often linked to nostalgia and brings joy to individuals of all ages. In 2024, U.S. confectionery sales reached $54.2 billion. Non-chocolate candy accounted for $21.7 billion, while gum sales totaled $4.4 billion, according to the National Confectioners Association (NCA).