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Flavors that Appeal to Generation X
Gen X favors natural, clean‑label flavors and subtle sophistication—classic tastes elevated with global seasonings and health‑focused innovations, balancing nostalgia with depth and adventure.
Future Directions in Flavor Development: Sustainability and Health Trends
Explore how sustainability and health trends are shaping flavor innovation—through natural flavor enhancers, precision fermentation, clean labels, upcycled ingredients, plant-based profiles, AI-driven insights, and biotech breakthroughs redefining how taste meets wellness.
How Ingredients Influence Flavor Development
Explore how different ingredients interact to influence flavor development and create memorable taste experiences.
Fermentation Secrets: How Flavor Develops in Kombucha
Discover how fermentation shapes kombucha’s unique flavor profile through a complex transformation of simple ingredients.
Flavors that Appeal to Millennials
Trilogy crafts millennial-focused flavors by blending clean-label natural profiles, bold fusion (e.g., umami-rich miso, global spices), sustainable sourcing, customizable formulations, and molten complexity via liquid seasonings and reaction flavors to meet adventurous, health-conscious tastes.
Flavors that Appeal to Generation Z
Bold, global, and clean-label flavors resonate with Gen Z: they crave spicy-sweet mashups (e.g. mango‑habanero), floral and exotic notes (rose, hibiscus, yuzu), neostalgic comfort twists (honey lavender), plant-based wellness ingredients, and interactive, personalized tasting experiences
Sipping on Tea Trends
Tea is reported to be the second most widely consumed beverage in the world after water. In 2023, Americans consumed almost 86 billion servings of tea, or close to 4 billion gallons.
How Taste Sensation Affects Flavor Development
Taste sensation shapes flavor development by integrating taste with aromas, texture, vision, and sound. Flavor creators use molecular tools, sensory science, and memory-driven cues to craft appealing, balanced profiles, suppress bitterness, enhance umami, and deliver multisensory impact.