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Pizza-Inspired Flavors
From zesty tomato and melty mozzarella to savory herbs and smoky pepperoni, pizza isn’t just a beloved dish—it’s a flavor profile that sparks joy across the globe. Whether it’s a bold basil finish or a meaty marinara twist, discover how pizza-inspired flavors are serving up serious nostalgia and next-level appeal.
Snack Food Seasonings
Snacking habits are at an all-time high, with consumers reaching for snacks more frequently throughout the day. Find a preview of Trilogy's top snack food seasonings.
The Psychology of Flavor: What Drives Consumer Preference?
Ready to create flavors that connect on a deeper level? Let’s talk about how The Psychology of Flavor can help you craft products that consumers crave.
Flavors That Appeal to Eco-Conscious Consumers
Eco-conscious consumers favor clean-label, ethically sourced flavors like botanical and floral notes, upcycled ingredients, and plant-based profiles. Brands are innovating with fermentation, regenerative farming, and waste-reducing practices to meet sustainability and taste expectations.
Thirst for Adventure – Exploring Mexican, Korean, and Italian Global Spirit Trends
Consumers are embracing global spirits—Mexican agave spirits like tequila and mezcal, Korean soju, and Italian bitters such as Aperol and Campari—driven by a desire for authentic, heritage-rich flavors and innovative cocktail experiences.
Beverage Innovation at Expo West: Coffee, Mocktails, and Soft-Drink Trends Shaping the Future of Flavor
Expo West 2025 showcased coffee innovations like adaptogenic blends and functional RTD options, mocktails with layered flavors and aperitif-style complexity, and mint-infused beverages offering refreshing, natural profiles—reflecting evolving consumer preferences for wellness, sophistication, and sensory experience.
How Custom Flavors Transform RTD Cocktails (Ready-to-Drink)
Custom flavors elevate RTD cocktails by incorporating global ingredients like yuzu and hibiscus, functional botanicals such as adaptogens, and clean-label formulations. These innovations enhance taste, appeal to health-conscious consumers, and align with sustainability trends.
Exploring the Role of Flavors in Low-Sugar and Zero-Calorie Beverages
Flavor innovation in low-sugar and zero-calorie beverages focuses on natural flavoring techniques, sweetness modulators, and mouthfeel enhancers to replicate sugar's sensory experience, ensuring balanced taste and satisfying texture without relying on artificial additives.