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A Sweet Look At Candy Trends Driven By Flavor And Texture
Consumers are sweet on candy. Candy is often linked to nostalgia and brings joy to individuals of all ages. In 2024, U.S. confectionery sales reached $54.2 billion. Non-chocolate candy accounted for $21.7 billion, while gum sales totaled $4.4 billion, according to the National Confectioners Association (NCA).
Talkin’ ‘Bout My Generation – Food & Beverage Preferences By Generation
The world is full of individuals with a variety of preferences. To identify cohorts, researchers classify different groups by their ages. Each generation influences food and beverage choices. Taste, health, value, and convenience are factors in generational food preferences.
Flavor Development Trends in Organic Pet Food
Explore flavor development trends in organic pet food and how Trilogy helps manufacturers boost palatability with natural, functional solutions.
Balancing Act: How pH in Flavor Formulation Shapes Taste Perception
Discover how pH in flavor formulation shapes taste, stability, and success—and why smart collaboration is key to unlocking full flavor potential.
The Impact of Shelf Life on Flavor Stability for Food Manufacturers
Discover how shelf life impacts flavor stability and why food manufacturers need expert flavor partners like Trilogy Flavors to maintain quality and taste.
Understanding Flavor Volatility and Its Role in Taste
Discover how flavor volatility shapes taste and aroma, and how Trilogy Flavors helps manufacturers control it for consistent quality.
The Power of Flavor Synergy: Combining Ingredients for Enhanced Taste
Discover the power of flavor synergy and how a flavor company for food manufacturers can elevate taste in innovative food and beverage products.
Savory Snack Flavors: Trends Shaping the Industry
Explore the latest trends in savory snack flavors and discover how expert formulation can turn bold, clean-label ideas into craveable, consumer-ready snacks.