The plant-based revolution is no longer a niche movement; it’s a global phenomenon, reshaping the food and beverage industry. With consumers prioritizing health, sustainability, and ethical choices, the demand for plant-based alternatives has soared. But as brands race to innovate, one challenge stands out: flavor. Crafting plant-based products …
Culinary Food And Beverage Experimentation Set The Stage For Consumer Packaged Goods Flavor Trends Food and beverage innovation in restaurants, cocktail bars, and food service abound. The sky is the limit and the trends happening in the culinary scene inspire new flavors and trickle down into consumer packaged …
YOGURT CULTURE IS ACTIVE AND WELL Yogurt, both dairy and non-dairy, is a universal food. Circana’s data1 shows an 82% U.S. household penetration overall for the category, including 80% for dairy yogurt, 25% for yogurt drinks, and 6.7% for alternative yogurt products. Dairy yogurt represents the 11th highest …
Download Our Flavor List Yogurt is a cherished dairy product enjoyed by people of all ages, from toddlers to seniors, thanks to its creamy texture, nutritional benefits, and versatility. Over time, consumer preferences have shifted, with many gravitating toward more indulgent and dessert-inspired flavors. Traditional options like plain …
In the dynamic world of food and beverage, flavors play a pivotal role in capturing consumer interest. While sweet, salty, sour, and bitter have long been celebrated, the discovery and embrace of umami—the fifth taste—have revolutionized how we experience flavor. Coined in Japan over a century ago, umami …
In the ever-evolving world of beverages, staying ahead of flavor trends is crucial for brands aiming to capture consumer interest. As tastes shift and demands grow for bold, functional, and sustainable options, the beverage industry is embracing innovation like never before. From nostalgic classics reimagined with a modern …
Coffee is more than just a morning ritual; it’s a sensory experience that captivates millions around the globe. From its tantalizing aroma to its rich flavors, every sip tells a story. But have you ever wondered what makes a light roast taste bright and fruity, while a …
CEREAL, A CLASSIC BREAKFAST STAPLE Cereal is a classic breakfast staple. It is reported that Americans eat roughly 2.7 billion boxes of cereal every year, which equals approximately 14 pounds per person1. According to CivicScience data2, nearly three-quarters of American households (70%) eat cereal. 73% of consumers cite …