BLOG
Flavor(s) of the Month – Mangosteen, Jackfruit, and Passionfruit
Demand for plant‑based proteins is rising, but masking off‑notes is key. Tropical flavors like mangosteen (strawberry, peach, vanilla), jackfruit (mango‑pineapple‑banana), and passionfruit (peach, strawberry, pineapple, orange, coconut) add vibrant, functional flavor appeal.
Market Trends – Flavored Cheese Pt. 2, Flavor Trends
Consumers increasingly embrace bold, nostalgic flavored cheeses—think bacon cheddar, spicy pepper jack, Hawaiian BBQ-fused mozzarella—while vegan-friendly and regional inspirations gain traction. Innovation spans inclusivity, health-consciousness, and adventurous taste evolution.
Flavor Focus: Watermelon, Natural Flavor Blend
Watermelon flavor blend captures summer’s essence—refreshingly sweet and light—for beverages and foods. Derived from natural compounds (Melon Aldehyde, Methyl 3 Nonenoate), it delivers perceived sweetness without added sugar.
Market Trends – Flavored Cheese Pt. 1
Consumers are seeking balanced cheese flavors—combining traditional (chive & onion, dill & garlic) with innovative profiles like truffle—driven by health trends such as low‑carb, high‑protein diets and flexitarian preferences.
Market Report Summer 2020
Global COVID‑19 lockdowns disrupted oleoresin supply chains—India, Sri Lanka affected—driving opportunity: black pepper cheap, ginger and turmeric at strong buy levels, while capsicum, paprika, cassia prices remain elevated.
Ask the Expert – How to Add Natural Flavors to Cheese
Trilogy Flavors provides natural, oil- and water-soluble flavors for consistent, clean-label cheese products. Their flavors integrate seamlessly into various cheese formats, from hard cheeses to dairy-free alternatives, offering versatility and enhancing taste profiles.
Flavor Focus: Bacon, Vegan/Vegetarian, Flavored Cheese
Trilogy's vegan bacon flavor delivers authentic smoky, savory notes in both hard and soft cheeses. Suitable for vegan and vegetarian diets, it's available in water- and oil-soluble formats for versatile applications.
Market Trends – Alternative Meats
Alternative meats face price and perception challenges, while hybrid blends and fermentation proteins grow. Flexitarians drive demand for healthier, clean-label options. Trilogy offers tailored flavors supporting sustainable, appealing plant-based and hybrid meat products.