BLOG
Flavor Focus: Organic Pineapple
Tropical delight: Organic Pineapple flavor offers a vibrant, juicy sweetness ideal for clean-label sodas, gummies, and beverages—naturally derived, clean-label, and perfect for adding bright tropical appeal in functional or indulgent products.
Market Trends – Functional Ingredients
The functional ingredient flavor market is evolving rapidly: brands are blending global wellness-inspired tastes like yuzu, turmeric, cardamom with advanced flavor systems to mask bitterness from adaptogens, minerals, proteins—delivering clean-label, enjoyable, health-forward experiences.
Ask the Expert — Flavoring Nutritional Products
Nutritional powders and beverages often taste bitter or metallic due to high protein, vitamin and mineral loads. Trilogy offers natural, clean‑label flavorings—chocolate, vanilla, strawberry, coffee, caramel—that mask off‑notes while meeting kosher, halal, vegetarian, organic standards.
Flavor(s) of the Month – Mangosteen, Jackfruit, and Passionfruit
Demand for plant‑based proteins is rising, but masking off‑notes is key. Tropical flavors like mangosteen (strawberry, peach, vanilla), jackfruit (mango‑pineapple‑banana), and passionfruit (peach, strawberry, pineapple, orange, coconut) add vibrant, functional flavor appeal.
Market Trends – Flavored Cheese Pt. 2, Flavor Trends
Consumers increasingly embrace bold, nostalgic flavored cheeses—think bacon cheddar, spicy pepper jack, Hawaiian BBQ-fused mozzarella—while vegan-friendly and regional inspirations gain traction. Innovation spans inclusivity, health-consciousness, and adventurous taste evolution.
Flavor Focus: Watermelon, Natural Flavor Blend
Watermelon flavor blend captures summer’s essence—refreshingly sweet and light—for beverages and foods. Derived from natural compounds (Melon Aldehyde, Methyl 3 Nonenoate), it delivers perceived sweetness without added sugar.
Market Trends – Flavored Cheese Pt. 1
Consumers are seeking balanced cheese flavors—combining traditional (chive & onion, dill & garlic) with innovative profiles like truffle—driven by health trends such as low‑carb, high‑protein diets and flexitarian preferences.
Market Report Summer 2020
Global COVID‑19 lockdowns disrupted oleoresin supply chains—India, Sri Lanka affected—driving opportunity: black pepper cheap, ginger and turmeric at strong buy levels, while capsicum, paprika, cassia prices remain elevated.