Market Trends
Functional Is The Name Of The Beverage Game
Consumers are taking a holistic approach to health and wellness. Sports and nutrition beverages were once reserved for athletes. Now, sports and nutrition beverages are consumed by athletes and individuals with active lifestyles.
Drinking Up The Lo-No Alcohol Trends
As consumers seek better-for-you products, health and wellness is a key driver impacting food and beverage innovation. Alcoholic beverages are no exception. To some, going sober is about living better . Instead of abstaining from any alcoholic beverage, individuals are more mindful of their alcohol intake and are taking a
A Flavor Chemist’s Perspective – Plant-Based Challenges and Opportunities
The taste, texture, mouthfeel, and aroma of animal-based counterparts challenge Flavor Chemists when formulating plant-based products
Snack Attack – Salty and Sweet Plant-Based Snacks Gain Momentum
From salty chips to fruits and nuts to indulgent treats, brands are developing better-for-you, plant-based snacks to meet the rising demand.
Dairy and Plant-Based Milk and Yogurt Alternatives Share Shelf Space
Plant-based product innovation abounds and consumers' demand for alternative dairy plant-based milk and yogurt continues to grow at a fever pitch.
No Passport or Plane Ticket Needed to Experience Multicultural Flavors
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors.
Say Cheese To The Latest Dairy And Plant-Based Cheese Trends
Trilogy Flavors provides diverse dairy and plant-based cheese flavors like dill, black truffle, and chipotle in oil-soluble and water-dispersible forms, meeting consumer demand for bold, consistent, and innovative cheese taste profiles.
Flexitarians Are Flexing Their Muscles Choosing Plant-Based Food & Beverage
Flexitarian lifestyles, environmental sustainability, and animal welfare are driving plant-based food and beverage innovation
