Market Trends
A Clean Bill of Health – Unleashing Pet Health Trends
Among pet owners, there is a general increase in awareness of health and wellness for their pets. Pet owners not only seek nutritious foods and treats for their pets, but now they seek products that offer functional benefits such as anxiety relief, digestion support, and dental health.
Hot Dog – Spotlight on Pet Food Trends
Pets are an extension of our family and offer companionship. The increasing popularity of pets, the growing awareness of the importance of pet nutrition, and the rising demand for premium and specialized pet foods are driving pet food innovation.
4 Consumer Trends to Watch in Beverage Innovation
With a dizzying number of choices, the shelves are crowded, and consumers turn to flavors and ingredients to make their selections. Consumers are abstaining from alcohol or drinking in moderation for January, alcohol consumption varies by generation, carbonated beverages are bubbling over, and beverage brands are expanding into adjacent markets.
The Evolution Of Plant-Based Dairy & Plant-Based Protein
Consumers are still interested in reducing meat consumption and increasing plant-based food consumption. However, consumers’ plant-based interest and behavior is evolving as plant-based dairy and plant-based protein innovation endures.
IFT FIRST: 2023 Trends
The Trilogy Flavors team participated in IFT First, held on July 17th and 18th in Chicago, IL. Discover the top 5 trends we observed the event and their impacts on consumers.
Functional Is The Name Of The Beverage Game
Consumers are taking a holistic approach to health and wellness. Sports and nutrition beverages were once reserved for athletes. Now, sports and nutrition beverages are consumed by athletes and individuals with active lifestyles.
Drinking Up The Lo-No Alcohol Trends
As consumers seek better-for-you products, health and wellness is a key driver impacting food and beverage innovation. Alcoholic beverages are no exception. To some, going sober is about living better . Instead of abstaining from any alcoholic beverage, individuals are more mindful of their alcohol intake and are taking a
A Flavor Chemist’s Perspective – Plant-Based Challenges and Opportunities
The taste, texture, mouthfeel, and aroma of animal-based counterparts challenge Flavor Chemists when formulating plant-based products