Market Trends
Hot Dog – Spotlight on Pet Food Trends
Pets are an extension of our family and offer companionship. The increasing popularity of pets, the growing awareness of the importance of pet nutrition, and the rising demand for premium and specialized pet foods are driving pet food innovation.
4 Consumer Trends to Watch in Beverage Innovation
With a dizzying number of choices, the shelves are crowded, and consumers turn to flavors and ingredients to make their selections. Consumers are abstaining from alcohol or drinking in moderation for January, alcohol consumption varies by generation, carbonated beverages are bubbling over, and beverage brands are expanding into adjacent markets.
The Evolution Of Plant-Based Dairy & Plant-Based Protein
Consumers are still interested in reducing meat consumption and increasing plant-based food consumption. However, consumers’ plant-based interest and behavior is evolving as plant-based dairy and plant-based protein innovation endures.
IFT FIRST: 2023 Trends
The Trilogy Flavors team participated in IFT First, held on July 17th and 18th in Chicago, IL. Discover the top 5 trends we observed the event and their impacts on consumers.
Functional Is The Name Of The Beverage Game
Consumers are taking a holistic approach to health and wellness. Sports and nutrition beverages were once reserved for athletes. Now, sports and nutrition beverages are consumed by athletes and individuals with active lifestyles.
Drinking Up The Lo-No Alcohol Trends
As consumers seek better-for-you products, health and wellness is a key driver impacting food and beverage innovation. Alcoholic beverages are no exception. To some, going sober is about living better . Instead of abstaining from any alcoholic beverage, individuals are more mindful of their alcohol intake and are taking a
A Flavor Chemist’s Perspective – Plant-Based Challenges and Opportunities
The taste, texture, mouthfeel, and aroma of animal-based counterparts challenge Flavor Chemists when formulating plant-based products
Snack Attack – Salty and Sweet Plant-Based Snacks Gain Momentum
From salty chips to fruits and nuts to indulgent treats, brands are developing better-for-you, plant-based snacks to meet the rising demand.