Market Trends
Say Cheese To The Latest Dairy And Plant-Based Cheese Trends
Trilogy Flavors provides diverse dairy and plant-based cheese flavors like dill, black truffle, and chipotle in oil-soluble and water-dispersible forms, meeting consumer demand for bold, consistent, and innovative cheese taste profiles.
Flexitarians Are Flexing Their Muscles Choosing Plant-Based Food & Beverage
Flexitarian lifestyles, environmental sustainability, and animal welfare are driving plant-based food and beverage innovation
Vibrant Floral and Botanical Flavors Blossom into Food & Beverage
Floral and botanical flavors like rose, jasmine, and lavender are rising in food and beverages, driven by wellness trends and clean-label demand, adding unique, refreshing, and health-conscious sensory experiences across teas, chocolates, and baked goods.
Summer 2021 BBQ Flavor Trends
Consumers increasingly crave global BBQ flavors—from Korean gochujang, Caribbean jerk, and Cajun spices to regional U.S. styles like Kansas City, Texas, Memphis, and Carolina—with sweet‑heat, citrus, vinegar, and smoky profiles dominating summer menus.
Sweet Bakery Flavor Trends 2021
Consumers turned to nostalgic, comforting baked goods during the pandemic, boosting demand for classic flavors like apple pie, brownie, and cheesecake. Simultaneously, there was a rise in interest for innovative flavors such as Bananas Foster and Yuzu, offering both indulgence and health-conscious options.
Trilogy’s Game Day Flavors
Trilogy Flavors offers a range of bold, game day-inspired flavors: spicy Buffalo Wing, tangy Tarocco Blood Orange, zesty Jalapeño Cheddar, tangy Dill Pickle, and savory Pepperoni Pizza—ideal for dips, sauces, snacks, and beverages.
Market Trends – Functional Ingredients
The functional ingredient flavor market is evolving rapidly: brands are blending global wellness-inspired tastes like yuzu, turmeric, cardamom with advanced flavor systems to mask bitterness from adaptogens, minerals, proteins—delivering clean-label, enjoyable, health-forward experiences.
Market Trends – Flavored Cheese Pt. 2, Flavor Trends
Consumers increasingly embrace bold, nostalgic flavored cheeses—think bacon cheddar, spicy pepper jack, Hawaiian BBQ-fused mozzarella—while vegan-friendly and regional inspirations gain traction. Innovation spans inclusivity, health-consciousness, and adventurous taste evolution.