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No Passport or Plane Ticket Needed to Experience Multicultural Flavors

The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors.

East Asian Flavors

East Asia, referring to countries such as China, Japan, North Korea, South Korea, and Taiwan, maintains a diverse flavor palette, ranging from savory, spicy, and sweet. As these taste profiles grow in popularity across the globe, Trilogy has crafted flavors that remain authentic to their roots, while allowing room for

Southern US Flavors

The United States hosts a wide array of cuisine, with all regions having distinct spices and ingredients unique to them. The Southern US is one of the most diverse in terms of flavor profiles. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.

South Asian Flavors

South Asia, consisting of countries such as Afghanistan, Bangladesh, Bhutan, India, and Sri Lanka, is known for its diverse use of spices, creating a unique profile that is incomparable to anything else found across the globe.

Hispanic Flavors

Mexican flavors perfectly marry the heat of spices such as chili to more savory flavors such as garlic. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.

Mediterranean Flavors

The Mediterranean, particularly Greece and Italy contain a wide variety of flavor profiles. Rich cheeses and savory meats are a key staple of the continent. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.

Multicultural Flavors

The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors. The desire for food experimentation has increased and many are seeking greater diversity in their cuisine selection.

Say Cheese To The Latest Dairy And Plant-Based Cheese Trends

Trilogy Flavors provides diverse dairy and plant-based cheese flavors like dill, black truffle, and chipotle in oil-soluble and water-dispersible forms, meeting consumer demand for bold, consistent, and innovative cheese taste profiles.