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Southern US Flavors
The United States hosts a wide array of cuisine, with all regions having distinct spices and ingredients unique to them. The Southern US is one of the most diverse in terms of flavor profiles. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
South Asian Flavors
South Asia, consisting of countries such as Afghanistan, Bangladesh, Bhutan, India, and Sri Lanka, is known for its diverse use of spices, creating a unique profile that is incomparable to anything else found across the globe.
Hispanic Flavors
Mexican flavors perfectly marry the heat of spices such as chili to more savory flavors such as garlic. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
Mediterranean Flavors
The Mediterranean, particularly Greece and Italy contain a wide variety of flavor profiles. Rich cheeses and savory meats are a key staple of the continent. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
Multicultural Flavors
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors. The desire for food experimentation has increased and many are seeking greater diversity in their cuisine selection.
Say Cheese To The Latest Dairy And Plant-Based Cheese Trends
Trilogy Flavors provides diverse dairy and plant-based cheese flavors like dill, black truffle, and chipotle in oil-soluble and water-dispersible forms, meeting consumer demand for bold, consistent, and innovative cheese taste profiles.
Flexitarians Are Flexing Their Muscles Choosing Plant-Based Food & Beverage
Flexitarian lifestyles, environmental sustainability, and animal welfare are driving plant-based food and beverage innovation
Plant-Based Flavors
Trilogy Flavors creates flavorful plant-based flavors sure to satisfy consumers’ vegan, vegetarian, and flexitarian lifestyles.
