BLOG
Flexitarians Are Flexing Their Muscles Choosing Plant-Based Food & Beverage
Flexitarian lifestyles, environmental sustainability, and animal welfare are driving plant-based food and beverage innovation
Plant-Based Flavors
Trilogy Flavors creates flavorful plant-based flavors sure to satisfy consumers’ vegan, vegetarian, and flexitarian lifestyles.
Market Report January 2022
January 2022 report highlights spice supply challenges with reduced chili and black pepper crops in Asia and rising energy costs, urging early contracting to secure 2022 needs amid market volatility.
Flavor Focus: Elderflower
Elderflower is a trending flavor in food and beverages, known for its fresh, fruity, and soft profile with notes of pear, lychee, and tropical fruits. It's gaining popularity in baked goods, ice creams, beverages, syrups, soft drinks, and cocktails.
American Craft Spirits Association (ASCA) Convention
Trilogy Flavors showcased innovative flavor solutions at the 2021 ASCA Convention, connecting with craft spirits professionals to explore trends and advance flavor innovation in the growing craft spirits industry.
Chicago IFT
Trilogy Flavors showcased innovative flavor solutions at the November 2021 Chicago IFT Suppliers' Expo, engaging industry professionals and exploring emerging trends in the food and beverage sector to drive flavor innovation and collaboration.
North Central Cheese Conference
Trilogy Flavors attended the North Central Cheese Conference in October 2021, presenting innovative cheese flavor solutions and connecting with industry professionals to explore emerging trends and advancements in the cheese sector.
Longhorn IFT
Trilogy Flavors joined the Longhorn IFT Suppliers' Night in October 2021, showcasing innovative flavor solutions and engaging industry professionals on the latest food and beverage trends, fostering collaboration and flavor innovation.