Vibrant Floral and Botanical Flavors Blossom into Food & Beverage
Floral and botanical flavors like rose, jasmine, and lavender are rising in food and beverages, driven by wellness trends and clean-label demand, adding unique, refreshing, and health-conscious sensory experiences across teas, chocolates, and baked goods.
As consumers continue to seek healthy food and beverages, floral flavors continue to gain traction. Trilogy Flavors foresees consumers’ interest in botanical and floral flavors to proceed, particularly popular during the spring and summer months. Trilogy offers several fresh and natural floral flavors for your next formulation.
Rose flavor blends citrus, pine, and herbal notes, offering a versatile profile for both sweet and savory applications. Its growing popularity in Western markets complements global trends in wellness and sensory experiences. Trilogy provides various rose flavor options to suit diverse culinary needs.
Korean BBQ flavor replicates tangy‑sweet bulgogi marinades with savory soy, sesame and garlic notes—offering an authentic, umami‑rich taste ideal for clean‑label sauces, snacks, meats and plant‑based applications.
Peach flavor delivers sweet, juicy, and aromatic notes with hints of honey and floral undertones—ideal for clean-label applications in beverages, desserts, snacks, and dairy, adding refreshing, summery fruit appeal.
Mango habanero flavor blends sweet tropical fruit with intense heat—featuring pear, lychee, mango notes balanced by habanero’s 100,000–350,000 SHU—offering a bold, clean-label profile ideal for sauces, snacks, and beverages.
For manufacturers of BBQ sauces and marinades, Trilogy produces the sweet, spicy, and savory flavors that sophisticated palates and global markets require. From the smoke of applewood to the pungency of garlic, our flavors are found in marinades and sauces. Ask us about creating a premium custom flavor for your