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Mediterranean Flavors
The Mediterranean, particularly Greece and Italy contain a wide variety of flavor profiles. Rich cheeses and savory meats are a key staple of the continent. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
Multicultural Flavors
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors. The desire for food experimentation has increased and many are seeking greater diversity in their cuisine selection.
Say Cheese To The Latest Dairy And Plant-Based Cheese Trends
Trilogy Flavors provides diverse dairy and plant-based cheese flavors like dill, black truffle, and chipotle in oil-soluble and water-dispersible forms, meeting consumer demand for bold, consistent, and innovative cheese taste profiles.
Flexitarians Are Flexing Their Muscles Choosing Plant-Based Food & Beverage
Flexitarian lifestyles, environmental sustainability, and animal welfare are driving plant-based food and beverage innovation
Plant-Based Flavors
Trilogy Flavors creates flavorful plant-based flavors sure to satisfy consumers’ vegan, vegetarian, and flexitarian lifestyles.
Market Report January 2022
January 2022 report highlights spice supply challenges with reduced chili and black pepper crops in Asia and rising energy costs, urging early contracting to secure 2022 needs amid market volatility.
Flavor Focus: Elderflower
Elderflower is a trending flavor in food and beverages, known for its fresh, fruity, and soft profile with notes of pear, lychee, and tropical fruits. It's gaining popularity in baked goods, ice creams, beverages, syrups, soft drinks, and cocktails.
American Craft Spirits Association (ASCA) Convention
Trilogy Flavors showcased innovative flavor solutions at the 2021 ASCA Convention, connecting with craft spirits professionals to explore trends and advance flavor innovation in the growing craft spirits industry.